Enjoy a delicious and healthy option for dinner this week. These burgers are nutritious without compromising on the taste factor! Mix up the vibe of the burger with different spices to make it your own.

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Winter Warmer Beetroot Burgers
For two good-sized burgers.

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Ingredients

Beetroot Patty

- 200gr of coarsely grated cooked beetroots

- 1 egg

- ± 80 grams of crumbled feta

- pinch of garlic powder

- pinch of Italian herbs

- pinch of paprika powder

- salt and pepper to taste

- Breadcrumbs

Serve with:

- whole wheat wrap

- Spinach

- Sweet potato fries from the oven.

Method

For the patty

Mix the burger ingredients in a bowl. If the mixture is too wet you can add some more breadcrumbs. Divide the mixture into 2 parts and create a ball, to make the patty just flatten the ball. Heat some oil of choice to fry the burger for 3/4 per side.

For the fries and wrap

Turn on the oven to 200 C° and slice a sweet potato in to fries. Put the fries on an oven plate, add some oil and spices. When the oven reaches the right temperature place the plate in the oven and bake the friesfor about 15/20 mins.

In the meantime heat up the wrap in the oven or pan. Serve with some spinach and sweet potato fries from the oven. 

We hope you enjoy your colourful burgers!

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